Croissants – Each

Gluten (Wheat Protein), Improver (Soya Flour, Emulsifier (472e), Stabiliser (415), Inactive Yeast, Ascorbic Acid (300), Enzymes), Salt (Sodium Chloride, Anti-Caking Agent 535), Skim Milk Powder, Sugar, Unsalted Butter (Cream), Water, Wheat Flour, Yeast (Yeast, Water)